Tag Archives: nutrition

2022 Vol 6: Carolina Cuisine: History and Science of Food

 What Has Biotechnology Done For You Lately? 

Krystal Dehaney, Science, Wilson STEM Academy

Curriculum Unit (PDF)

Click on the arrow to read the Synopsis.


Synopsis: In this unit students will be able to make real world connections to biotechnology. The information published here goes from the basics of biotechnology which is an 8th grade standard but also dives deeper. Students will learn about the ethical issues that biotechnology creates as well as the lives that it supports. There will be some cross curricular learning as students learn about the history of North Carolina through agriculture. Many different cultures are included in this journey historically and present day. A lesson is included that allows students to talk about careers in the stem world that biotechnology has opened up and the significant implications to our everyday lives. This curriculum unit is meant to be taught across several standards which will then also assist students in understanding how multiple scientific disciplines lend themselves to one another. Scholars also get an introduction to agriculture and marketing as they build their own businesses to showcase local North Carolina agricultural products. 

2022 Vol 6: Carolina Cuisine: History and Science of Food

Nutritional Foods that Help your Body Systems Function Properly

Jackie Balmas, 5th Grade, Clear Creek Elementary School

Curriculum Unit (PDF)

Click on the arrow to read the Synopsis.

Synopsis: This unit focuses on the human body systems and how they interact along with the importance of nutrition. Each main body system, such as, the cardiovascular, respiratory, digestive, muscular, skeletal and nervous system perform a main function. These systems are connected and work together to keep our body moving. Additionally, we will explore a variety of foods and how it helps to give the human body the proper nutrition it needs to function efficiently. Food contributes to an individual’s physical and mental well-being and expresses one’s cultural identity through preparation, sharing, and consumption. Students will understand how each body system works and interact with each other. Food is an important part of our culture. It brings family and friends together for different occasions, or “just because.” We will tie this into a culmination of the history of food, where some of them originated, how they came into the United States, and how they are important to the human body system.

2018 Curriculum Units Vol 3: Nurturing Nature

The Power of Choice: How Environment Can Change Our Genes and Our Lives

Shauna McCarthy Howell, Science, Starmount Academy

Curriculum Unit (pdf)

Synopsis

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2015 CTI News Vol 1: Exercise and the Brain

Exercise and the Brain: Examining Why It Is Important To Take An Active Role In Learning How Exercise and Eating Healthy Can Affect The Brain.

Brandy Daniels, Kindergarten, Irwin Academic Center

Final Unit(pdf)   Implementing Teaching Standards(pdf)

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