Category Archives: Vol 6: Carolina Cuisine: History and Science of Food

2022 Vol 6: Carolina Cuisine: History and Science of Food

The Food Dilemma in The Carolinas

Wyounda Horton, 8th Grade English Language Arts, Druid Hills Academy

Curriculum Unit (PDF)

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Synopsis: Students will explore food justice and availability as it relates to their communities. They will research different topics that impact access to healthy food, write expository essays that lead them to write an argumentative essay, and conduct debates in front of an audience, about the food choices they think would benefit their community the best. Using the anchor text “The Omnivore’s Dilemma” by Michael Pollan, watching video clips on the related topics, listening to podcasts, and their own independent research findings, students evaluate the authors’ motives, purposes and points of view, before choosing their stance for their claim. Examining food choices, availability and where our food comes from, will help students make informed decisions to present their argument effectively. This unit aligns with the North Carolina English Language Arts standards to delineate and evaluate the argument and claims in a text, and support claims with relevant evidence and clear reasoning. The summative assessment requires students to conduct short research projects to answer the question “What does food justice and availability mean to them and their communities,” and defend their stance during a debate. Writing essays, and participating in a debate, while drawing from several sources, and generating additional related focused questions, students will have multiple avenues of inquiry for extended learning beyond what we do in the classroom.

2022 Vol 6: Carolina Cuisine: History and Science of Food

The Rediscovering of the Gullah Geechee Culture Through Its Cuisine! 

Roshan Varghese, American History, Butler High School

Curriculum Unit (PDF)

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Synopsis: In its pursuit of development and progress, American history has disregarded the impact and influence of various minority groups and cultures. One of those groups that has suffered at the hands of time has been the Gullah Geechee culture of the lowcountry of the Southern United States. It is a hybrid culture developed by the enslaved peoples of West Africa brought to colonial America, by the tragic effects of the Triangular Trade and the Middle Passage. In an effort to communicate with each other, despite varying cultural backgrounds, along with the desire to disguise communications from slaveholders, the Gullah language mixed West African creole with English. However, the common denominator that bridged the Geeche people was food. Food has always been the link between generations, and within generations. And for the Gullah Geechee people, as their people have lost land and traditions to development and progress, it is their food that connects them to their past. From their origins of being expert cultivators of rice, to their foundations of cajun cuisine and “soul food”, the Gullah Geechee people have a proud and noble heritage. In this Curriculum Unit, our goal is to expose our students to the forgotten culture of the Gullah Geechee people, providing a powerful reflection of African-American culture that nearly all Americans, including many African-Americans are completely unaware of. Through resources such as the 1990s Nickelodeon’s family television series, “Gullah Gullah Island” and Padma Lakshmi’s “Taste the Nation” episode of “The Gullah Way”, we want to give insights into Gullah language, the Gullah food, and more than anything, the Gullah people. And if we are able to do that, we will be able to expose our students to the beauty of an important culture in the development of American history. 

2022 Vol 6: Carolina Cuisine: History and Science of Food

Ecology and Biodiversity: How and What Do I Feed My Neighbor? 

Pia Townes, Earth and Enivronmental Science, Harding University High School

Curriculum Unit (PDF)

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Synopsis: This unit helps students understand and master content knowledge regarding the Biosphere with special attention to human population, growth, food, and health. As students learn about the biosphere and human impact on Earth, they should be able to use the steps of the Scientific Method (observe, research, hypothesize, experiment, analyze data, and conclude) and critical thinking skills to solve 21st century problems. During each class, students will use the inquiry-based thinking graphic organizer I SEE, I THINK, I WONDER to analyze their community’s haves, needs, and wants in order to solve community issues such as food inequality and promote better emotional, mental, and physical health. When discussing food inequality, scholars study the availability of Food Stores and Food Service Places within their community answering the questions, “What do we feed a growing population, and Do they have access to food?” Other learning during this unit includes weekly global issues featuring CNN10 and the scholar’s ability to connect the four spheres and discuss how they interact with one another. At the end of class, students share reflections on their conclusions and solutions in the Discussion Board on Canvas and receive feedback from classmates. 

2022 Vol 6: Carolina Cuisine: History and Science of Food

Amazing Maize: Authentic Foodways in the World Languages Classroom 

Matt Kelly, Spanish, Independence High School

Curriculum Unit (PDF)

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Synopsis: As explained by Elizabeth Engelhardt, foodways is a term for thinking about food in a holistic perspective that considers not foodstuffs, but the social, cultural, and economic context in which our food is produced and consumed. Foodways encompass not only what we eat, but how we prepare it, who produced it, who taught us to produce it, with whom we eat it and with whom we do not eat it.(Edge et al.) In this unit I will connect student’s prior knowledge of foods using nixtamalized corn (hominy grits and Mexican style totopos, or tortilla chips) with Mexican and Central American traditions such as tamales. Students will also learn about the cultural continuity in indigenous communities in the processing and consumption of corn between Mexico and the United States. Students will learn about the commonalities and differences between Mexican and Salvadoran tamales and related foods such as Navajo tamales and Cherokee bean bread. Students will learn how the European appropriation of maize corn divorced from its traditional processing (soaking in an alkali solution) led to widespread disease, disability and death in the American South in the first part of the twentieth century. 

2022 Vol 6: Carolina Cuisine: History and Science of Food

 What Has Biotechnology Done For You Lately? 

Krystal Dehaney, Science, Wilson STEM Academy

Curriculum Unit (PDF)

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Synopsis: In this unit students will be able to make real world connections to biotechnology. The information published here goes from the basics of biotechnology which is an 8th grade standard but also dives deeper. Students will learn about the ethical issues that biotechnology creates as well as the lives that it supports. There will be some cross curricular learning as students learn about the history of North Carolina through agriculture. Many different cultures are included in this journey historically and present day. A lesson is included that allows students to talk about careers in the stem world that biotechnology has opened up and the significant implications to our everyday lives. This curriculum unit is meant to be taught across several standards which will then also assist students in understanding how multiple scientific disciplines lend themselves to one another. Scholars also get an introduction to agriculture and marketing as they build their own businesses to showcase local North Carolina agricultural products. 

2022 Vol 6: Carolina Cuisine: History and Science of Food

The Use and Abuse of the Haber-Bosch Process 

Jessica Young, 7th Grade Social Studies, Cochrane Collegiate Academy

Curriculum Unit (PDF)

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Synopsis: Scientific discoveries are neither positive nor negative. Most scientists, in fact, set out to help the world. However, with every new discovery comes a new risk. Technological advances can be utilized for good or evil, depending on who is in charge. The Haber-Bosch reaction, discovered and refined before World War I, is one such example. Haber, a Jewish scientist, set out to make nitrogen from the air useful as a fertilizer. Without his invention, the world would have starved within 30 years. Bosch, another Jewish scientist, engineered a way to produce ammonia, the usable form of nitrogen, in mass quantities. However, at the start of World War I their process was used to produce explosives. The labs they led researched synthetic rubber and gasoline. Haber, a nationalist, discovered and weaponized deadly mustard gas. And, to bring it back around, elements in mustard gas were found to eliminate white blood cell cancers. So, throughout history, have scientific advances helped or harmed the world? Do they promote equality, or just bolster those in power? Using an inquiry-based model, students will analyze the benefits and consequences of the Haber-Bosch process. Students will use a variety of readings about the process, World War I, and current events to answer the data-based question. 

2022 Vol 6: Carolina Cuisine: History and Science of Food

The Women’s Suffrage Movement and the Quiet Power Women Yielded Through Their Kitchens

Jashonai Payne, 4th Grade, Clear Creek Elementary School

Curriculum Unit (PDF)

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Synopsis: Looking to enhance the EL Curriculum’s Module Four on Women’s Suffrage? Well, this is the unit for you! This unit creates opportunities for students to talk with the women in their family through an interview to see how being a woman or a girl growing up may have affected how they were treated in their families, as well as the chores or responsibilities they may been given. This unit also delves into how some women used their limited power and abilities in the 1920s by wielding their influence and voices through their kitchens and cooking. There are various activities that one can complete with their students that focus on the Module’s spotlighted novel, The Hope Chest by Karen Schwabach. This includes an anticipatory set of questions, vocabulary charts, internet research on key figures of the Women’s Suffrage Movement, foods of the time, and comprehension questions to get teachers started on the first several chapters of this amazing book. 

2022 Vol 6: Carolina Cuisine: History and Science of Food

Nutritional Foods that Help your Body Systems Function Properly

Jackie Balmas, 5th Grade, Clear Creek Elementary School

Curriculum Unit (PDF)

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Synopsis: This unit focuses on the human body systems and how they interact along with the importance of nutrition. Each main body system, such as, the cardiovascular, respiratory, digestive, muscular, skeletal and nervous system perform a main function. These systems are connected and work together to keep our body moving. Additionally, we will explore a variety of foods and how it helps to give the human body the proper nutrition it needs to function efficiently. Food contributes to an individual’s physical and mental well-being and expresses one’s cultural identity through preparation, sharing, and consumption. Students will understand how each body system works and interact with each other. Food is an important part of our culture. It brings family and friends together for different occasions, or “just because.” We will tie this into a culmination of the history of food, where some of them originated, how they came into the United States, and how they are important to the human body system.

2022 Vol 6: Carolina Cuisine: History and Science of Food

Influences On the Creation of American Government and Culture? – 1630-1789

Brad Baker, United States History, Hough High School

Curriculum Unit (PDF)

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Synopsis: Unit topic will cover the development of the United States government with the emphasis on the focus of democratic ideals of the citizens of the United States. We will focus on the development of the “United States” as a country, through the lives the colonists endured from the development of the British colonies through the American Revolution. My unit will trace the steps of what influenced the creation of American culture, government, and daily life. From the establishment of colonies to the failures of the Articles of Confederation to the writing of the Constitution and beyond.

A part of my unit will focus on what colonial life was like. We will look and investigate the impact of religion, trade, cultural influences, politics, and daily life of the colonists. More importantly, we will focus on the diet of the average American colonist. We tend to overlook some characteristics of Colonial America that led to their survival. Their inability to farm effectively, grow food, or manufacture a clean water supply led them to stealing and manipulating Native Americans for food and supplies and ultimately almost led to their downfall. The lack of food almost led to the United States not existing! That may be a bold statement, but it definitely had a big impact on the colony’s development. As Colonial America progressed via Native American teachings of farming, food development, and weather patterns, the Colonists were able to survive and maintain development of more successful colonies. We will look at specific food that was grown in the colonies, what influenced them to grow particular foods, and how that impacted the culture of becoming ‘America’. My goal is to make students realize how much of the ‘American’ culture and government are actually highly influenced by other countries, cultures, etc.

The unit will focus on the development and change over time of the influences of colonial life as well as the developments of political democracy in America. Another focus of this time period and my unit will be discussing if democracy of today is what the Founding Fathers had in mind for America when it was developed, and if not, what is it? The unit will also focus on how democracy was developed and what influenced the creation of democracy in the United States.

The unit will focus on the purpose of a democratic government: protecting rights, promoting rule of law, preparing for common defense, providing public services, and supporting the economic system. Students will be responsible for debating whether these four purposes of a democratic government are true, if changes need to be made, and what is working versus what is not working for our country.

2022 Vol 6: Carolina Cuisine: History and Science of Food

From Academic to Practical: Application of Academic Knowledge of Plants to Practicing Horticulture and Preparing Food

Zachary Sanford, Exceptional Children, Hough High School

Curriculum Unit (PDF)

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Synopsis: This focus of this unit is to teach students with intellectual disabilities about plants, the different types of plants, plant reproduction, the different types of plant propagation, and how to turn plants that are grown into food. This unit will provide a completed adapted chapter and worksheets. The unit will begin with an introduction to to plants, plant cells, and different types of plants. The students will compare and contrast plant and animal cells, the different types of plants, and how the different plants reproduce. The second lesson will focus on applying the knowledge of plants to the process of horticulture and growing. The students will study the different plant reproduction and apply the knowledge to growing different plants in a small garden. The students will determine the best soil and methods for the plants grown, The final lesson will cover the practical application of growing plants as a vocation. This section/lesson will involve trips to different greenhouses and visiting different growers to learn about growing a cultivation as a job. This section will be hands on. The students will grow different plants and create different dishes with the plants. The lessons will involve hands-on experiences as well as adapted assessments and worksheets.