Tag Archives: organic

2022 Vol 6: Carolina Cuisine: History and Science of Food

The Food Dilemma in The Carolinas

Wyounda Horton, 8th Grade English Language Arts, Druid Hills Academy

Curriculum Unit (PDF)

Click on the arrow to read the Synopsis.

Synopsis: Students will explore food justice and availability as it relates to their communities. They will research different topics that impact access to healthy food, write expository essays that lead them to write an argumentative essay, and conduct debates in front of an audience, about the food choices they think would benefit their community the best. Using the anchor text “The Omnivore’s Dilemma” by Michael Pollan, watching video clips on the related topics, listening to podcasts, and their own independent research findings, students evaluate the authors’ motives, purposes and points of view, before choosing their stance for their claim. Examining food choices, availability and where our food comes from, will help students make informed decisions to present their argument effectively. This unit aligns with the North Carolina English Language Arts standards to delineate and evaluate the argument and claims in a text, and support claims with relevant evidence and clear reasoning. The summative assessment requires students to conduct short research projects to answer the question “What does food justice and availability mean to them and their communities,” and defend their stance during a debate. Writing essays, and participating in a debate, while drawing from several sources, and generating additional related focused questions, students will have multiple avenues of inquiry for extended learning beyond what we do in the classroom.

2022 Vol 6: Carolina Cuisine: History and Science of Food

 What Has Biotechnology Done For You Lately? 

Krystal Dehaney, Science, Wilson STEM Academy

Curriculum Unit (PDF)

Click on the arrow to read the Synopsis.


Synopsis: In this unit students will be able to make real world connections to biotechnology. The information published here goes from the basics of biotechnology which is an 8th grade standard but also dives deeper. Students will learn about the ethical issues that biotechnology creates as well as the lives that it supports. There will be some cross curricular learning as students learn about the history of North Carolina through agriculture. Many different cultures are included in this journey historically and present day. A lesson is included that allows students to talk about careers in the stem world that biotechnology has opened up and the significant implications to our everyday lives. This curriculum unit is meant to be taught across several standards which will then also assist students in understanding how multiple scientific disciplines lend themselves to one another. Scholars also get an introduction to agriculture and marketing as they build their own businesses to showcase local North Carolina agricultural products.