Tag Archives: Human Body

2022 Vol 7: Moving to Learn

Exploring Memory through Movement 

Andrea Calderon, 3rd Grade, Starmount Academy of Excellence

Curriculum Unit (PDF)

Click on the arrow to read the Synopsis.


Synopsis: This curriculum unit (CU) will focus on the essential question: How are memories made? Throughout the course of this seven-lesson unit, third-grade scientists will expand upon their knowledge of the Human Body and the Central Nervous System. Scientists will focus on the brain and the three different types of memory: Sensory Memory, Short-term Memory, and Long-Term Memory. Students will gain insight into the world of dance by learning some foundational skills regarding dance composition and tools used to communicate within the dance community. For the culminating project, students will integrate their knowledge of the brain and memory with their knowledge of dance to create a dance composition to demonstrate how memory is made. 

2022 Vol 6: Carolina Cuisine: History and Science of Food

Nutritional Foods that Help your Body Systems Function Properly

Jackie Balmas, 5th Grade, Clear Creek Elementary School

Curriculum Unit (PDF)

Click on the arrow to read the Synopsis.

Synopsis: This unit focuses on the human body systems and how they interact along with the importance of nutrition. Each main body system, such as, the cardiovascular, respiratory, digestive, muscular, skeletal and nervous system perform a main function. These systems are connected and work together to keep our body moving. Additionally, we will explore a variety of foods and how it helps to give the human body the proper nutrition it needs to function efficiently. Food contributes to an individual’s physical and mental well-being and expresses one’s cultural identity through preparation, sharing, and consumption. Students will understand how each body system works and interact with each other. Food is an important part of our culture. It brings family and friends together for different occasions, or “just because.” We will tie this into a culmination of the history of food, where some of them originated, how they came into the United States, and how they are important to the human body system.